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Easy Macaroni Gratin with Soy Milk
Easy Macaroni Gratin with Soy Milk

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We hope you got insight from reading it, now let’s go back to easy macaroni gratin with soy milk recipe. To cook easy macaroni gratin with soy milk you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Macaroni Gratin with Soy Milk:
  1. Prepare 1/2 ☆Onion
  2. Use 1/2 packet ☆Shimeji mushrooms
  3. Get 1 small ☆Potatoes
  4. Get 1 tbsp Olive oil
  5. You need 4 tbsp Flour
  6. Prepare 350 ml Soy milk
  7. You need 1 1/2 tbsp White miso (or 1 stock cube)
  8. Get 1/2 tsp Salt
  9. You need 1 dash Pepper
  10. You need 1 Cheese (melting type)
  11. Take 1 dash Panko
  12. Use 160 grams Macaroni
Steps to make Easy Macaroni Gratin with Soy Milk:
  1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients.
  2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni.
  3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken.
  4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish.
  5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted.
  6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese.
  7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all.
  8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo.

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