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VERY fluffy and light pancakes
VERY fluffy and light pancakes

Before you jump to VERY fluffy and light pancakes recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be surprised to learn, are great at combating depression. You must make sure, though, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to very fluffy and light pancakes recipe. You can cook very fluffy and light pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make VERY fluffy and light pancakes:
  1. Get 1 cup sifted all purpose, or cake flour
  2. You need 1/8 tsp salt
  3. Take 1/2 tbsp baking powder (yes 1/2 TABLESPOON)
  4. Provide 2 egg yolks (save the whites)
  5. Prepare 3/4 cup milk
  6. Prepare 1 tbsp sugar
  7. Provide 4 tbsp melted butter
  8. Get 2 tsp vanilla extract
Steps to make VERY fluffy and light pancakes:
  1. Mix all dry ingredients and sift. (Excluding sugar)
  2. Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.
  3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
  4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake.
  5. Cook as you would other pancakes.

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