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Mini Pancakes That Stay Fluffy
Mini Pancakes That Stay Fluffy

Before you jump to Mini Pancakes That Stay Fluffy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the better you are going to feel. Not just that, nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mini pancakes that stay fluffy recipe. You can have mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mini Pancakes That Stay Fluffy:
  1. Use 200 grams Homemade Pancake Mix
  2. Get 1 Egg
  3. Prepare 120 ml Milk
  4. Take 2 tbsp Sugar
  5. Use 3 drops Vanilla oil
  6. Use 30 grams Butter
  7. Prepare 1 Chocolate pen (Hardening type)
Instructions to make Mini Pancakes That Stay Fluffy:
  1. Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
  2. Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
  3. When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.

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