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Glorious fluffy banana pancakes
Glorious fluffy banana pancakes

Before you jump to Glorious fluffy banana pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help improve your moods as well. It’s easy to feel depressed when you feel famished! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to glorious fluffy banana pancakes recipe. You can cook glorious fluffy banana pancakes using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Glorious fluffy banana pancakes:
  1. Prepare 2 Bananas
  2. Prepare 2 Eggs
  3. Take 1/3 Cup Sugar
  4. Use Vanilla (1/2pod) or 1tsp essence
  5. Prepare 1 Cup Milk
  6. You need 1 Tbsp Oil
  7. Prepare 1 1/2 Cup flour
  8. Prepare 1 tsp baking powder
  9. You need Maple Syrup as desired
  10. Get Cinnamon Sugar as desired
  11. You need Sliced almonds to top
Steps to make Glorious fluffy banana pancakes:
  1. Combine well in a processor the Bananas, eggs, sugar, vanilla, milk and oil.
  2. Sift flour and baking powder into a mixing bowl then create a well in the centre.
  3. Pour wet mixture into well and mix to create a runny batter.
  4. Meanwhile, heat a pan on medium and grease with some butter.
  5. Once hot, ladle (depending on size of ladle and desired pancake size - I used about half a ladle for each pancake) batter onto greased pan and allow to cook. Wait for bubbles to form on top of pancake before turning.
  6. Once cooked dust with a bit of cinnamon sugar then top with next pancake.
  7. Finish by topping stack with a drizzle of maple syrup and some almond slices.
  8. A nice alternative to the nuts would be sliced strawberries.
  9. Bon apetit

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