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Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are aware that it can help improve your mood too!
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. To cook light and fluffy chocolate chip pancakes you need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Light and Fluffy Chocolate Chip Pancakes:
- Get 2 cups All-purpose flour –
- You need 1/2 cup Granulated sugar –
- Provide 1 tsp Baking soda –
- Take 2 Eggs-
- Use 1 tsp Baking powder –
- Take 1/2 tsp Cinnamon powder-
- Use 1.5 cups Whole milk –
- Get 2 tsp Vanilla extract –
- Provide 1 cup Semi-sweet chocolate chips-
- Use as needed Maple syrup/pancake syrup/honey – for serving
- Use To taste Salt-
- Provide As needed Butter-
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
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