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Before you jump to Vickys Best Fluffy Pancakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about
Use Food to Boost Your Mood.
Many of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you may be astonished to find out, are terrific at fighting depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel happier!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to vickys best fluffy pancakes, gf df ef sf nf recipe. To cook vickys best fluffy pancakes, gf df ef sf nf you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Best Fluffy Pancakes, GF DF EF SF NF:
- Use 280 grams Vickys Gluten-Free Flour Mix 2 (2 cups) recipe attached below
- Take 1 tsp xanthan gum
- Get 3 tsp gluten-free baking powder
- Provide 1/2 tsp salt
- Provide 4 tbsp castor or granulated sugar (adjust to taste)
- Take 300 ml coconut, almond or oat milk, pick your preference
- You need 2 tbsp vegetable oil
- Provide 1 tsp vanilla extract
- Get 120 ml sparkling water
Steps to make Vickys Best Fluffy Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together in a bowl - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
- Combine the milk, oil and vanilla in a jug and stir together
- Add the milk mixture to the dry mix. Don't over stir it
- Heat a frying pan on medium low and preheat the oven to its lowest setting making sure you have a baking tray handy
- Add the sparkling water to the batter and mix through. A few lumps are fine, if you overmix your pancakes will be rubbery
- Measure half a ladle of batter into the frying pan. When the bubbles start forming and bursting on top of the batter take a peek underneath to check the colour is a nice golden, even brown. Your first pancake is for testing the time and temperature of your stove. When the colour is good turn the pancake over and brown the other side
- Repeat until the batter is all used up. Everytime you make a pancake transfer it to a baking tray in the oven to keep warm until all your pancakes are done
- You should get 8 gorgeous fluffy pancakes to cover in syrup. Enjoy warm!
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