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Simple Gluten-Free Vanilla Macaron
Simple Gluten-Free Vanilla Macaron

Before you jump to Simple Gluten-Free Vanilla Macaron recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are good if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. To make simple gluten-free vanilla macaron you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Gluten-Free Vanilla Macaron:
  1. Prepare 800 ml Finely shredded coconut
  2. Prepare 400 ml Almond powder / almond flour
  3. Take 150 ml Honey or maple syrup or agave syrup
  4. Take 66 ml Coconut oil
  5. Use 1 tbsp Vanilla
  6. Provide 1/4 tsp Sea salt
Instructions to make Simple Gluten-Free Vanilla Macaron:
  1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
  2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
  3. Freeze. Remove from the freezer right before serving.

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