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Juicee's mussels steamed in white wine, butter, & garlic
Juicee's mussels steamed in white wine, butter, & garlic

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We hope you got insight from reading it, now let’s go back to juicee's mussels steamed in white wine, butter, & garlic recipe. To make juicee's mussels steamed in white wine, butter, & garlic you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Juicee's mussels steamed in white wine, butter, & garlic:
  1. Use 4 tbsp Unsalted butter
  2. Prepare 2 Shallots thinly sliced
  3. Use 2 Garlic cloves minced
  4. You need 1 cup Dry white wine
  5. Take 1/2 cup Heavy cream
  6. Use 2 lb Mussels, well rinsed and debearded
  7. Take 3 tbsp Chopped, fresh parsley
  8. Prepare 1/2 tsp Salt
  9. Provide 2 tsp Freshly ground pepper
  10. You need 1 Crusty french bread
  11. Provide 1 Freshly squeezed lemon to taste
Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

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