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Before you jump to Classic French Mussels recipe, you may want to read this short interesting healthy tips about
Use Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods really do improve your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, believe it or not, are wonderful for helping you battle depression. You should be sure, however, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to classic french mussels recipe. To cook classic french mussels you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Classic French Mussels:
- Provide 3 tbsp olive oil
- Take 2 shallots
- Use 4 cloves garlic, minced
- Take 2 lbs mussels
- Provide 1 cup dry white wine
- You need 1/2 cup heavy cream
- You need 3 tbsp butter
- Prepare handful chopped parsley
- Provide pinch salt and pepper
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
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