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Mussels in white wine sauce
Mussels in white wine sauce

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We hope you got benefit from reading it, now let’s go back to mussels in white wine sauce recipe. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mussels in white wine sauce:
  1. Provide 1 kg muscles
  2. Provide Garlic
  3. Use White wine
  4. Get Olive oil
  5. Take Parsley
  6. Take Salt and touch of dried chilli powder
  7. Take Crusty bread to serve
  8. Provide Bottle white wine to drink :)
Steps to make Mussels in white wine sauce:
  1. Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
  2. Cook garlic in oil until brown. Remove garlic.
  3. Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
  4. Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
  5. Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)

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