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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to garlic butter mussels recipe. To cook garlic butter mussels you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Garlic butter mussels:
- Use 450 g fresh cleaned mussels
- Get 3-4 cloves garlic
- Get 1 small onion
- Use Few leaves fresh chopped parsley
- Prepare 6 tbsp unsalted butter
- You need Baguette to serve
Instructions to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette
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