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chili garlic mussels
chili garlic mussels

Before you jump to chili garlic mussels recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chili garlic mussels recipe. To make chili garlic mussels you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook chili garlic mussels:
  1. You need 1 clove garlic
  2. Provide 1 1/4 stick butter
  3. Prepare 1 1/2 kg mussels
  4. Take 1 1/2 cup ketchup
  5. Take 2 small banana chili
  6. Prepare 1 small birds eye chili
  7. Provide 1 dash salt and pepper
Steps to make chili garlic mussels:
  1. melt butter in pan. add a little oil so it wont burn.
  2. saute garlic until brown
  3. add in both banana and birds eye chili.
  4. add ketchup. continue to saute.
  5. add the mussels. add a dash of salt and pepper.
  6. simmer for 10 mins
  7. serve.

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