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Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Before you jump to Baked Garlic Mussels with Cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

It’s not hard to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked garlic mussels with cheese recipe. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Garlic Mussels with Cheese:
  1. Provide 2 lbs mussels cleaned and boiled until shells open
  2. Use 1/2 cup butter softened
  3. Provide 8 cloves garlic minced
  4. Take 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

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