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Cream sauce and mussels
Cream sauce and mussels

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We hope you got benefit from reading it, now let’s go back to cream sauce and mussels recipe. To make cream sauce and mussels you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cream sauce and mussels:
  1. Take 400 g Mussels
  2. Prepare 100 g Fresh cream
  3. Provide 50 g Sliced spring onion
  4. Provide 5 g Chopped garlic
  5. You need 1 finger of sliced chili
  6. Provide 50 ml White wine
  7. Get 10 g Butter
  8. Take 1 g Salt
  9. Use 1 g Pepper
  10. Get 15 ml Olive oil
Steps to make Cream sauce and mussels:
  1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
  2. Add mussels to the pan and allow to cook for 5 minutes.
  3. Add white wine and cook until satisfied that alcohol has evaporated.
  4. Add butter, cream, salt and pepper and cook for an additional 5 minutes.
  5. Dish into serving sizes and enjoy!

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