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Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

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We hope you got benefit from reading it, now let’s go back to mussels in white wine and garlic broth recipe. To make mussels in white wine and garlic broth you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mussels in white wine and garlic broth:
  1. Use 2 kgs Mussels
  2. Get 1 teaspoon minced fresh garlic
  3. Use 1 teaspoon minced ginger
  4. Take zest of a lemon and a lime
  5. You need juice of 1 lemon and half a lime
  6. Get 1 teaspoon thai seasoning
  7. Take 1 teaspoon garlic and herb seasoning
  8. Prepare 3 bay leaves
  9. Prepare 1 teaspoon tomato paste
  10. Take 1 chicken stock cube
  11. You need 1 cup water
  12. You need 2 cups dry white wine
  13. Take to taste mushrooms
  14. Provide 1 can coconut cream
  15. Provide to taste pepper
  16. You need to taste salt
  17. Provide to taste coriander
Steps to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

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