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Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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We hope you got insight from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To make easy and simple: baked mussels (tahong) with garlic and cheese you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Provide 1 kilo mussels, cleaned
  2. Use 1 box quick melt cheese, grated
  3. Take 1/2 head garlic or more, minced
  4. Get 1/4-1/2 bar butter, softened
  5. Take 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

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