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lobster mussels and langustinos
lobster mussels and langustinos

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We hope you got benefit from reading it, now let’s go back to lobster mussels and langustinos recipe. You can have lobster mussels and langustinos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make lobster mussels and langustinos:
  1. Prepare in the pan (one pot meal)
  2. Use 1 medium lobster
  3. Provide 1 lb langustino lobster tails
  4. You need 1 lb mussels
  5. Provide 1 1/2 bunch kale greens
  6. You need 1 1/3 stick butter or more
  7. Take 1 tbsp extra virgin olive oil
  8. Get 1 1/3 cup white wine (not cooking wine)
  9. Take 1 1/2 bunch raddishes
  10. Provide 4 clove garlic
  11. Take 2 medium lemons
  12. You need 1 tsp salt and pepper to taste
  13. Provide 1 1/4 bunch curly parsely
Instructions to make lobster mussels and langustinos:
  1. Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale.
  2. After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter.
  3. then add lobster and pour in wine. then cover to let steam, adding the langustinos when lobster turns red. adding.the rest of the butter then stirring it together adding the salt and pepper
  4. add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale.
  5. after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve.

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