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Beer and garlic mussels
Beer and garlic mussels

Before you jump to Beer and garlic mussels recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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You must remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the veggies which will supply you with the potassium you need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to beer and garlic mussels recipe. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beer and garlic mussels:
  1. You need Fresh or frozen mussels
  2. Provide Onions
  3. Get Garlic
  4. Prepare Mushrooms
  5. Get Beer
  6. Get Parsley
  7. Take Lime
  8. Prepare (Prosciutto recommended)
Instructions to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

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