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Sweet Chilli Marinated Mussels
Sweet Chilli Marinated Mussels

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We hope you got benefit from reading it, now let’s go back to sweet chilli marinated mussels recipe. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet Chilli Marinated Mussels:
  1. You need 500 g Frozen Shelled Mussel Meat
  2. Use 1/4 cup Sake OR White Wine
  3. Provide 1 tablespoon Chilli Garlic Sauce
  4. Take 2 tablespoons Sweet Chilli Sauce
  5. Get 1/2-1 tablespoon Soy Sauce
Steps to make Sweet Chilli Marinated Mussels:
  1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
  2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
  3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
  4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

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