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Green curry mussels
Green curry mussels

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To make green curry mussels you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green curry mussels:
  1. You need 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Provide 1 garlic clove (crushed)
  4. You need 1 tbsp ginger (grated)
  5. Provide 2 tbsp vegetable oil
  6. You need 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. You need 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. You need 1/2 bunch coriander (chopped)
  10. Use 1 cup coconut milk
  11. You need fried shallots (for garnishing)
Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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