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Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Before you jump to Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be full of Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to spaghetti with mussels in a garlic, butter & chilli sauce recipe. To make spaghetti with mussels in a garlic, butter & chilli sauce you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Take 75 g (dry weight) Spaghetti,
  2. Use 100-150 g cooked and prepared de-shelled mussels,
  3. Prepare 2 cloves garlic sliced very finely,
  4. Get 2/3 rds tbsp of salted butter,
  5. Provide 1 pinch red chilli flakes,
  6. You need 1 tsp dried parsley,
  7. Use Salt & pepper to season
Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

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