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We hope you got benefit from reading it, now let’s go back to brown rice with mushrooms and mussels recipe. You can have brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brown rice with mushrooms and mussels:
- Provide 100 g Brown basmatti rice (uncooked)
- Use 300 g Fresh or frozen mussels
- Use 100 g Mushrooms
- Use 40 ml White wine
- Take 1 garlic clove
- Prepare Turmeric
- Get 20 ml Olive oil (divided)
- Provide 10 g Butter
- Get Salt and pepper
- Provide Oregano
- Prepare Sauce
- Prepare 2 tbsp low sodium soy sauce
- Use 1 tsp sriracha
- Take Ginger
- Get Arrowroot starch(added at the end)
Instructions to make Brown rice with mushrooms and mussels:
- Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
- Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
- Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
- Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
- Bon appétit!
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