Hey everyone, welcome to my recipe page, if you're looking for Kallumakaya nirachathu (stuffed Mussels) recipe, look no further! We provide you only the perfect Kallumakaya nirachathu (stuffed Mussels) recipe here. We also have wide variety of recipes to try.

Kallumakaya nirachathu (stuffed Mussels)
Kallumakaya nirachathu (stuffed Mussels)

Before you jump to Kallumakaya nirachathu (stuffed Mussels) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kallumakaya nirachathu (stuffed mussels) recipe. To make kallumakaya nirachathu (stuffed mussels) you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Kallumakaya nirachathu (stuffed Mussels):
  1. Use 1/2 kg fresh mussels
  2. Get 2 cups par boiled rice (jeerakashala/kaima)
  3. You need 2 cups grated fresh coconut
  4. Provide 1 red onion chopped
  5. Take as needed few shallots
  6. You need 1 tsp fennel seeds
  7. Take 1/2 tsp cumin seeds
  8. Prepare as needed few curry leaves
  9. Get as needed few coriander leaves(optional)
  10. Provide 3 tbsp rice flour or as required
  11. Provide 3 tbsp kashmiri chilli powder
  12. You need 1/2 tsp turmeric powder
  13. Take as needed coconut oil for frying
Steps to make Kallumakaya nirachathu (stuffed Mussels):
  1. Rinse and soak the rice in hot water for 4 hours in advance. Afterwards drain the water thoroughly.Add the fennel,cumin, onion and pulse.
  2. To a wet grinder add the rice and - make paste. Grind coconut and onion mix and grind to a very thick and smooth paste(add very little water to grind). If the mix is little watery add the rice powder and knead.
  3. Add some coriander leaves chopped for flavour (traditionally it's not added but I like so added) and set aside and clean the mussels.
  4. Use a clean scouring pad/ knife and clean mussels. Rinse each one under running water,scrape off the barnacles and pull out the beard from the corner(pull firmly to remove it). open the closed mussels by using a small knife.
  5. Rinse all the mussels from inside under running tap water.Drain them by keeping on sides of a plate.
  6. After drained, pull a sticky thread from back of it (like prawns). fill in the rice mixture inside the mussels and level out the access.
  7. Place all of them in a steamer and steam for 25- 30 mins.If the rice mix is left make small rolls out of it and steam(this too can be eaten tastes great)
  8. When it cools down scrape them out of shell with spoon or one side shell slowly as the meat doesn't separate. take out the steamed dumpling and take of the waste from back of it. take water in a bowl and dip fingers and clean the waste. clean all and keep aside.
  9. Mix the chilli powder,turmeric powder and salt and water to make a runny spice batter. Dip the steamed mussels in batter and deep /shallow fry.
  10. Here I have shallow fried. fry all sides well till lightly golden and serve. Hot crispy delicious malabar snack is ready to be enjoyed.

If you find this Kallumakaya nirachathu (stuffed Mussels) recipe valuable please share it to your good friends or family, thank you and good luck.