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Asian Steam Mussels
Asian Steam Mussels

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We hope you got insight from reading it, now let’s go back to asian steam mussels recipe. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Steam Mussels:
  1. Provide Sauce
  2. Use 2 tbsp oyster sauce
  3. Provide 1 tbsp soy sauce
  4. Use 2 tbsp water
  5. Take Fixin‘
  6. You need 1 1/2 tbsp olive oil, extra virgin
  7. You need 3 clove garlic, thinly sliced
  8. You need 1 medium onion, thinly sliced
  9. Prepare 1 medium carrot, chopped
  10. Provide 1 small hot pepper, thinly sliced
  11. You need 1 cup scallion, cut into 1 1/2 inch length
  12. Get 4 slice turkey bacon, sliced
  13. Provide Final touch
  14. Take 2 lb fresh mussels
  15. Prepare 1 tbsp sesame oil
  16. You need 2 tbsp cooking wine
  17. You need 1 tsp sugar
Steps to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

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