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Zuppa di Mussels
Zuppa di Mussels

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We hope you got insight from reading it, now let’s go back to zuppa di mussels recipe. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Zuppa di Mussels:
  1. Use 2 lb fresh live mussels
  2. Prepare 1 head fresh garlic
  3. You need 1/2 bottle of pino grigio white wine
  4. Provide 1 can 28oz chopped & diced tomatoes
  5. Provide 2 large shallots
  6. Provide 1 fresh lemon
  7. Provide 1 tbsp salt
  8. Get 1/2 tbsp black pepper
  9. You need 1 tsp crushed red pepper flakes
  10. Provide 6 fresh basil leaves
  11. Get 1 tbsp rough chopped fresh parsley
  12. You need 2 tbsp olive oil
Instructions to make Zuppa di Mussels:
  1. Clean & scrub mussels with fresh water.
  2. Heat olive oil in pot & add diced garlic & shallots.
  3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
  4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
  5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
  6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
  7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

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