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We hope you got insight from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare White wine mussels 白酒煮青口:
- Get 1 lb mussel
- Use 1/3 cup white wine
- Get 5 slice gingers
- You need butter
- Use 5 piece garlic
- Provide salt
- Prepare 1 tbsp sugar
- Take 1 tbsp oyster sauce
Steps to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
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