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Mussels spaghetti
Mussels spaghetti

Before you jump to Mussels spaghetti recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will provide the potassium you will need is broccoli. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mussels spaghetti recipe. To make mussels spaghetti you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mussels spaghetti:
  1. You need 100 g spaghetti
  2. Use 10 mussels
  3. You need 3-4 cherry tomatos
  4. Take 2 cloves garlic
  5. Get 1/4 onion
  6. Use 1 spring onion
  7. Take 2 tbsp cream cheese
  8. You need 100 ml milk
  9. You need Paprika
  10. You need Salt and pepper
  11. Use Parsley
  12. Use Oil
Steps to make Mussels spaghetti:
  1. Wash the mussels throughly, especially their shells.
  2. Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
  3. Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
  4. Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
  5. After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
  6. Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
  7. Server it on a plate and top with parsley.

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