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Before you jump to Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Your mood could really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you know that green tea helps you to raise your moods also!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Take 1 lb mussels
- Take 1 lg shallot, sliced thin
- Get 8 lg white mushrooms, sliced
- Prepare 2 tbs butter, divided
- Get Salt and pepper
- Provide 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Use 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Use 4 sprigs fresh dill, chopped
- You need Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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