Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy couscous with mussels recipe here. We also have wide variety of recipes to try.

Spicy couscous with mussels
Spicy couscous with mussels

Before you jump to Spicy couscous with mussels recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. On this page we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to spicy couscous with mussels recipe. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spicy couscous with mussels:
  1. Provide 400 g couscous
  2. You need 800 g mussels, cleaned, beard removed
  3. Provide to taste Fresh chilli
  4. You need 1 courgette
  5. Provide 800 ml hot stock
  6. Take Tablespoon passata sauce
  7. Prepare to taste Salt
  8. You need Lemon and basil to serve
  9. Prepare Olive oil
Instructions to make Spicy couscous with mussels:
  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
  4. Fluff up with a fork and serve with lemon and basil 😀

If you find this Spicy couscous with mussels recipe useful please share it to your close friends or family, thank you and good luck.