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Garlic Pasta with Mussels
Garlic Pasta with Mussels

Before you jump to Garlic Pasta with Mussels recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to garlic pasta with mussels recipe. To cook garlic pasta with mussels you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Garlic Pasta with Mussels:
  1. Provide 1 package PanaPesca Cooked Mussel Meat
  2. Take 1/2 small onion diced
  3. Take 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Provide 2 tablespoons chopped parsley
  5. Use 3 tablespoons butter
  6. Prepare 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Use 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

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