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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to mussels marinara recipe. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mussels Marinara:
  1. You need 1/2 tablespoon salt and water to cook the pasta
  2. Take 8 ounces linguine- cook by the package directions
  3. Use 1/2 of an onion – finely diced
  4. Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
  5. Get 3-4 cloves garlic – finely chopped
  6. Use 4 each mushrooms sliced
  7. Use 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
  8. Provide 1 ounce olive oil
  9. Prepare 1/4 teaspoon dry,thyme
  10. You need 1/4 teaspoon dry,oregano
  11. Use 1/4 teaspoon pepper
  12. Use 1 teaspoon salt
  13. Take 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
  14. Provide 1 cup clam juice
  15. Use 1-1 1/2 pounds mussels cleaned - no dead ones
  16. Get 2 cups tomato sauce
  17. Get 1 ounce basil - fine chiffonade/ribbon cut
  18. Provide as needed Parmesan
Instructions to make Mussels Marinara:
  1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
  2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
  3. In a 4 quart pot, cook off pasta and set aside
  4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
  5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
  6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
  7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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