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Mussels ‘Tsukudani’
Mussels ‘Tsukudani’

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We hope you got benefit from reading it, now let’s go back to mussels ‘tsukudani’ recipe. To cook mussels ‘tsukudani’ you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mussels ‘Tsukudani’:
  1. Get 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. Use 1/4 cup Sake (Rice Wine)
  3. Prepare 1/4 cup Mirin
  4. Take 1 tablespoon Sugar
  5. Get 2 tablespoons Soy Sauce
  6. Use 1 thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’:
  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
  3. Enjoy with freshly cooked Japanese short grain rice.

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