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Zesty Steamed Mussels
Zesty Steamed Mussels

Before you jump to Zesty Steamed Mussels recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. You must see to it, however, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating some eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to zesty steamed mussels recipe. You can cook zesty steamed mussels using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Zesty Steamed Mussels:
  1. Provide 1.5 Pounds fresh, live, PEI mussels
  2. Provide 3 Strips bacon, diced
  3. Take 1 shallot, finely diced
  4. Prepare 4 Cloves finely chopped garlic
  5. Provide 2 Tbsp lemon juice
  6. Get 1 Tsp cayenne pepper
  7. Get 2 Cups dry white wine (I use Pinot Grigio)
  8. Provide 1/4 Cup fresh chopped parsley
  9. You need 1/4 Cup grated parmesan
  10. You need as needed olive oil
Steps to make Zesty Steamed Mussels:
  1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
  2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
  3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
  4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
  5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
  6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
  7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

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