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Mussel Bee Hoon Soup
Mussel Bee Hoon Soup

Before you jump to Mussel Bee Hoon Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out a couple of these.

Green tea is truly great for your mood. You knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become better. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mussel bee hoon soup recipe. To cook mussel bee hoon soup you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mussel Bee Hoon Soup:
  1. Get Mussels (1 packet) (has 20+ mussels in the packet)
  2. Use Shallots
  3. Prepare Garlic
  4. Provide White wine
  5. Use Celery
  6. Prepare Chicken stock
  7. Get Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
  1. Soak the bee hoon
  2. Chop garlic, shallots, celery to fine pieces.
  3. In a stockpot or any pot you fancy, melt butter.
  4. Put in chopped garlic and shallots and fry till fragrant.
  5. Next, add in the celery. Fry for a while.
  6. Add in chicken stock. Let it boil.
  7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
  8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
  9. Once mussels are ready, add in the bee Hoon.

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