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Mussels in a white wine & saffron sauce with oregano bruschette
Mussels in a white wine & saffron sauce with oregano bruschette

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We hope you got benefit from reading it, now let’s go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To cook mussels in a white wine & saffron sauce with oregano bruschette you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. You need 800 g mussels
  2. Prepare Small chopped onion
  3. Get Saffron
  4. Get 2-3 bay leaves
  5. Take Glug of white wine
  6. Use Olive oil
  7. Provide to taste Salt
  8. Use Bread for bruschette
  9. Take Oregano
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
  3. Enjoy ๐Ÿ˜

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