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Stuffed Mussels
Stuffed Mussels

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We hope you got benefit from reading it, now let’s go back to stuffed mussels recipe. To cook stuffed mussels you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Stuffed Mussels:
  1. Prepare 10 mussels (in the shell)
  2. Get Vegetable Oil for frying
  3. You need 1/2 Cup rice Par boiled
  4. You need 1/2 Cup Coconut Grated
  5. Prepare 5 Shallots
  6. You need 1 Teaspoon Fennel seeds
  7. Prepare to taste Salt
  8. Take 1 Tablespoon Chilli Powder
  9. You need 1 Teaspoon Turmeric Powder
  10. Use 1 Teaspoon Fennel Seed Powder
  11. Provide 1 Teaspoon Ginger Garlic Paste
  12. Get Curry Leaves
  13. Use 3 Shallots
  14. Provide to taste Salt
Instructions to make Stuffed Mussels:
  1. Soak the par boiled rice in boiling water for 20-25 minutes.
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
  3. Clean the insides and drain.
  4. In a grinder, add the filling ingredients and grind coarsely.
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
  6. While it steams, you can grind the coating mixture.
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
  8. Coat the mussels in the spice mix. And deep fry till golden brown.
  9. Serve hot. You can use curry leaves for garnish.
  10. A cup of tea goes very well with this.
  11. Enjoy!

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