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Kallumakkaya (mussels) thoran
Kallumakkaya (mussels) thoran

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We hope you got benefit from reading it, now let’s go back to kallumakkaya (mussels) thoran recipe. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kallumakkaya (mussels) thoran:
  1. Use 1 . Mussels / kallumakkaya - 250gm
  2. Use 2 . Turmeric powder - 1/2 tspn
  3. Take 3 . Water - 1/2 cup
  4. Get 4 . Grated coconut - 1 and half cup
  5. Prepare 5 . Turmeric powder - 1/2 tspn
  6. Provide 6 . Red chilli powder - 1 and half tspn
  7. Provide 7 . Garaam masala - 1 tspn
  8. Take 8 . Pepper powder - 1/2 tspn
  9. Use 9 . Greenchilli - 1
  10. Get 10 . Onion - 1/2 chopped
  11. Take 11 . Curry leaves
  12. Use 12 . Oil - 2 tbspn
  13. Provide 13 . Onion - 1 chopped
  14. Take 14 . Ginger garlic paste - 1 tspn
Steps to make Kallumakkaya (mussels) thoran:
  1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
  2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
  3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
  4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
  5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
  6. Add mussels and cook for 5 - 10 minutes.
  7. Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !

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