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Shrimp and Cabbage Pasta with Shio-Koji
Shrimp and Cabbage Pasta with Shio-Koji

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We hope you got benefit from reading it, now let’s go back to shrimp and cabbage pasta with shio-koji recipe. You can cook shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Cabbage Pasta with Shio-Koji:
  1. Take 200 grams Spaghetti
  2. Get 8 Shrimp
  3. You need 1 leaf Cabbage
  4. Prepare 30 grams Corn
  5. You need 1 tbsp Shio-koji
  6. Get 1 Olive oil
  7. Get 1 Salt
  8. Use 1 clove Garlic
  9. You need 1 Soy sauce
Steps to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Cook the spaghetti.
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

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