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Shrimp and Vegetable Pasta
Shrimp and Vegetable Pasta

Before you jump to Shrimp and Vegetable Pasta recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to shrimp and vegetable pasta recipe. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Vegetable Pasta:
  1. You need 4 tbs unsalted butter
  2. Take 8 oz sliced mushrooms
  3. Provide 1 medium zucchini sliced
  4. Get 1 lb large shell-on shrimp
  5. Take 2 cups water
  6. Use 8 oz spaghetti noodles
  7. Provide 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

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