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Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Before you jump to Lemon Dill Shrimp and Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Put together a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to lemon dill shrimp and pasta recipe. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Dill Shrimp and Pasta:
  1. Prepare 12 oz thawed peeled and deveined shrimp
  2. You need 1 lemon
  3. Use 8 oz dried fettuccine
  4. Use 2 tbsp olive oil
  5. Get 3 clove garlic
  6. Provide 7 cup Baby spinach
  7. Get 1/2 tsp Italian seasoning
  8. Use salt and pepper
  9. Provide bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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