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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Before you jump to Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become healthier. Now you are aware that green tea can help raise your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Provide 2 cloves garlic – finely chopped
  3. Prepare 1 each shallot – finely chopped
  4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
  5. You need 1/4 teaspoon tarragon
  6. Use To taste salt
  7. Use To taste black pepper
  8. Get 2 ounces sherry
  9. You need 1 cup shrimp stock or clam juice
  10. Get 2 cups heavy cream
  11. Provide 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Provide 8 ounces scallop, large
  13. Take 12 ounces dry pasta, cook per directions on the package
Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

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