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Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

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We hope you got insight from reading it, now let’s go back to shrimp and pine nut spaghetti recipe. To cook shrimp and pine nut spaghetti you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. You need 8 oz uncooked spaghetti
  2. Provide 12 oz peeled and deveined medium shrimp
  3. Use 2 tbsp pine nuts
  4. Prepare 1 cup 1% low fat milk, divided
  5. Prepare 1 tbsp all-purpose flour
  6. You need 1/2 tsp dijon mustard
  7. Prepare 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Use 1/4 tsp ground black pepper
  10. Take 1/2 cup grated parmesan cheese
  11. Provide 1/3 cup finely chopped fresh basil
  12. Prepare 1/4 cup torn fresh basil leaves
  13. Provide 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Instructions to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

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