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Pasta with Shrimp and Eggplant
Pasta with Shrimp and Eggplant

Before you jump to Pasta with Shrimp and Eggplant recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to pasta with shrimp and eggplant recipe. You can have pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pasta with Shrimp and Eggplant:
  1. Get 160 grams Spaghetti
  2. Use 8 Shrimp
  3. You need 1 medium Eggplants
  4. Use 2 tbsp Olive oil
  5. Prepare 2 clove Garlic
  6. Get 1 Red chili pepper (sliced)
  7. Prepare 3 tbsp Sake
  8. Prepare 200 ml Pasta water
Steps to make Pasta with Shrimp and Eggplant:
  1. Bring water to a boil. Add lots of salt and cook the pasta.
  2. While the pasta is cooking, work simultaneously to make the sauce.
  3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
  4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
  5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
  6. Dish it up and serve.

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