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Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

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We hope you got benefit from reading it, now let’s go back to bacon and shrimp alfredo #pasta recipe. You can cook bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bacon and Shrimp Alfredo #Pasta:
  1. Take 200 grams penne pasta
  2. Get 200 ml cream
  3. Provide 50 grams mascarpone cheese
  4. You need 5 grams garlic chives
  5. Take 2 tablespoons butter
  6. Take to taste salt and black pepper
  7. Get 250 grams sliced white mushrooms
  8. Get 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Take 200 grams diced bacon
  10. You need 250 ml milk
Instructions to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

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