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We hope you got insight from reading it, now let’s go back to penne with cajun hot links and chipotle shrimp recipe. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Penne with Cajun Hot Links and Chipotle Shrimp:
- Provide 1 oz olive oil, extra virgin
- You need 1 lb shrimp (21-25)
- Use 2 cup heavy cream
- You need 1 cup chipolte sauce, recipe follows
- You need 1/2 tsp sea salt
- Use 4-6 beef hot links sliced
- You need 1/2 tsp ground black pepper
- Use 1 lb cooked penne pasta
- Prepare 1/2 cup grated parmesan cheese, plus more for serving
- Prepare 1 tbsp diced roma tomato
- Provide 1 tbsp diced scallions
- Get chipotle sauce:
- Prepare 1 1/2 cup BBQ sauce
- Provide 3/4 cup canola oil
- Use 1/3 cup lemon juice
- Use 3/4 oz Dijon mustard
- Provide 3/4 oz red pepper flakes
- Take 1/3 tsp cayenne pepper
- Prepare 1/3 tsp black pepper
- Get 1-2 chipotle peppers in Adobe sauce
Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
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