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Before you jump to Shrimp and Spinach Spaghetti Squash in Almond Sauce recipe, you may want to read this short interesting healthy tips about
Foods That Make You Happy.
Many of us have been conditioned to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel happier!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to shrimp and spinach spaghetti squash in almond sauce recipe. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Use 1 lb precooked baby shrimp
- Provide 2 cup thawed chopped spinach
- You need 1 large spaghetti squash
- Take 2 tbsp almond butter
- Use 2 small lime juice
- Prepare 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Take 2 1/2 tbsp sriracha
- Use 1 tbsp honey
- You need 1 tsp sesame oil
- Prepare 3 tbsp melted coconut oil
- Provide 2 tsp fresh graded ginger
- Prepare 2 clove garlic minced
- Prepare 2 pinch salt
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
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