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Before you jump to Spicy Shrimp and Tomato Pasta recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
For people who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to spicy shrimp and tomato pasta recipe. To make spicy shrimp and tomato pasta you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Spicy Shrimp and Tomato Pasta:
- Get 2 tbsp Olive oil
- Take 4 garlic cloves minced
- Get 1 onion
- Use 2 can diced tomatoes
- Prepare 1 packages of pasta of choice
- Take 1 cup of spinach
- Get 1 lb frozen or fresh shrimp peeled and deveined
- Take 2 tsp dried or fresh oregano
- Prepare 1 cup starch water
- You need 1 salt to taste
- Prepare 1 pepper to taste
- Get 1 red pepper flakes to your liking
- Use 1 shaved parmesan to top to your liking
- Prepare 1 sesame seeds (optional)
- Get 1 handful parsley
- Prepare 1 handful of basil
- Take 2 tbsp butter
Steps to make Spicy Shrimp and Tomato Pasta:
- If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
- Pour Olive oil and butter in skillet or sautee pan set on medium heat.
- Fill a pot up with enough water for pasta, salt heavily and set on high heat.
- While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
- Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
- Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
- Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
- Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
- Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
- Simmer pasta and sauce and let the flavors marry and get to know each other!
- When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
- Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!
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