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Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

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We hope you got benefit from reading it, now let’s go back to shrimp and salmon tomato sauce pasta recipe. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shrimp and Salmon Tomato Sauce Pasta:
  1. Get Tomato Sauce
  2. Prepare 3 medium Fresh tomatoes
  3. Take 2 tbsp Olive oil
  4. Use 6 Olives
  5. Take 2 clove Garlic (thinly sliced)
  6. Take 1 Red chili pepper
  7. You need 1 tsp Sugar
  8. You need 6 leaves Basil
  9. Use 1/2 tsp Salt
  10. Take 1 dash Pepper
  11. Prepare 3 tbsp Brandy
  12. Prepare 2 tbsp Pasta boiling water
  13. Get 6 Shrimp
  14. You need 1 Salmon filet
  15. Provide 1/2 Zucchini
  16. Provide 1 tbsp Balsamic vinegar
  17. Use 180 grams *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

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