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Shrimp macaroni and cheese
Shrimp macaroni and cheese

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We hope you got benefit from reading it, now let’s go back to shrimp macaroni and cheese recipe. To make shrimp macaroni and cheese you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Shrimp macaroni and cheese:
  1. Take 1 lb uncooked shrimp, peeled and deveined
  2. Get 1 tablespoon butter
  3. Use 1 tablespoon olive oil
  4. You need Macaroni and cheese
  5. Take 1 lb cellentani pasta
  6. Take 4 tablespoons butter
  7. Prepare 1/2 cup all-purpose flour
  8. You need 3 cups milk
  9. Provide 1 tablespoon cornstarch
  10. Take 1 tablespoon onion powder
  11. Take 1 tablespoon garlic powder
  12. Provide 1 tablespoon parsley flakes
  13. You need 1/2 teaspoon salt
  14. You need 2 cups grated extra sharp cheddar cheese
  15. Take 2 cups grated Monterrey jack cheese
  16. Take Topping
  17. Prepare 1/4 cup grated Parmesan cheese
  18. Use 3/4 cup Panko breadcrumbs
  19. You need 3 tablespoons melted butter
Instructions to make Shrimp macaroni and cheese:
  1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
  2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
  3. While shrimp are cooking, preheat oven to 350.
  4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
  5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
  6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
  7. Let stand 5 minutes before serving.

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