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Sriracha-Lime Baked Tilapia
Sriracha-Lime Baked Tilapia

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We hope you got benefit from reading it, now let’s go back to sriracha-lime baked tilapia recipe. To make sriracha-lime baked tilapia you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sriracha-Lime Baked Tilapia:
  1. Use 2 tilapia filets
  2. You need 4 tbsp Sriracha
  3. Use 1 t onion powder
  4. Use 1/2 t garlic powder
  5. You need 1/4 t white pepper
  6. Get 2 limes; zested
  7. Take 1/4 cup cilantro; chiffonade
  8. Prepare As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
  1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  3. Garnish with lime zest and cilantro. Serve with lime wedges.
  4. Try serving over coconut jasmine rice

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